Devils On Horseback

Devils On Horseback are very similar to Angels on Horseback.

They are an appetizer made by wrapping something in bacon.

There are several versions.

• Stuff the cavity of a pitted prune with a bit of chutney, wrap a piece of lean bacon (back bacon) around each prune, and bake for about 8 minutes in a hot oven. Serve on buttered toast points, sprinkled with chopped watercress;
• Stuff a pitted prune with an unblanched almond, wrap a piece of lean bacon (back bacon) around each prune, and bake for about 8 minutes in a hot oven. Serve on buttered toast points, sprinkled with chopped watercress. Use chutney as a side sauce when serving;
• Sautéed chicken livers cut in thirds, wrapped in streaky (aka American bacon), popped under the broiler or fried for about 3 minutes, then served on buttered toast points with a sprinkle of black pepper, cayenne and paprika;
• Puréed chicken livers, stuffed into the cavity of a pitted prune, then wrapped in bacon and fried.
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See Also: Angels on Horseback, Pigs-in-a-Blanket

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Agneau au Beurre, Aussie Meat Pies, Beef Stroganoff, Beef Wellington, Bistecca alla Fiorentina, Bouchées à la Reine, Burritos, Carne Adovada, Carne Asada, Chicken Fried Steak, Chili con Carne, Chopped Liver, Cincinnati Chili, Cornish Pasties, Coronation Chicken, Currywurst, Devils On Horseback, Empanadas, Enchiladas, Faggots, Floaters, Fricassée de Porc à la Genevoise, Fritto Misto, Garbage Plate, Golden Jubilee Chicken, Haggis, Hallacas, Hot-Dog du Lac, Irish Spiced Beef, Lincolnshire Stuffed Chine, Montreal Steamies, Morcon (Philipino), Pâté Râpé, Pigs-in-a-Blanket, Pinnekjøtt, Polpettone di Fagiolini, Polpettone, Pot-En-Pot Acadien, Poume d'oranges, Quails à la Diane, Sausage Rolls, Shit on a Shingle, Steak Diane, Sushi del Chianti, Tacos, Tamales, Tonkatsu, Turducken Roll, Ulster Fry, White Collops, White Meat and Gravy, Woodcock à la Diane, Xaccuti, Xiao Long Bao, XimXim, Yankee Pot Roast, Yosenabe

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Alfredo Sauce, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fish and Seafood Dishes, Fondue, French Fries, Koromo, Paella, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tartarmad, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

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