100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Demerara Sugar© Copyright 2009. All rights reserved and enforcedDemerara is less sweet than white sugar, but makes up for it with a yummy, caramel or toffee aftertaste. It is a coarse sugar with yellowish-brown crystals. In other parts of the world, Demerara is sold unpurified, and some say this has the best taste. Because this unpurified state may contain moulds, though, it has to be sold refined in North America and in the UK, so much of what we get and pay for is far less than the real thing. Cooking Tips Also called: Demerara (French); Demerara (German); Zucchero nero (Italian); Demerara (Spanish); Açucar demerera (Portuguese)
Other entries for: Brown SugarBrown Sugar, Dark Brown Sugar, Dark Muscovado Sugar, Demerara Sugar, Golden Caster Sugar, Jaggery, Light Brown Sugar, Light Muscovado Sugar, Molasses Sugar, Palm Sugar, Panela, Piloncillo, Turbinado Sugar Other entries for:SugarAspartame, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar Other entries for: SweetenersAmasake, Honey, Sorbitol, Stevia, Syrups, Xylitol Related RecipesCrème Anglaise Brûlée (Burnt Custard) |
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