Delizia Tomatoes
© Copyright 2010. Do not copy. All rights reserved and enforced.Delizia Tomatoes have ridges in them, making their shape reminiscent of small pumpkins.
They are best eaten when still a bit green -- when they are red at the base, fading to green about half-way up the sides, with some red in the ridges, and the flesh inside is green.
The taste is sweet.
The plant does best in sandy soil.
For the European market, they are grown in Sicily.
They are available January to April, making them the first tomato of the supermarket year.
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Amber Jewel Tomatoes, Black Tomatoes, Canned Tomatoes, Cherry Tomatoes, Delizia Tomatoes, Golden Cherub Tomatoes, Golden Delight Tomatoes, Grape Tomatoes, Marmande Tomatoes, Melrow Tomatoes, Pink Jester Tomatoes, Plum Tomatoes, Pome dei Moro Tomatoes, Principe Borghese Tomatoes, Santa Grape Tomatoes, Semi-Dried Tomatoes, Sun-Dried Tomatoes, Tomatillos, Tomato Paste, Tomato Purée, Vittoria Tomatoes
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