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Cuisines

"I could not conjure up one melancholy fancy upon a mutton chop and a glass of champagne."

-- Jerome K. Jerome. (English author. 2 May 1859 – 14 June 1927). From "Idle Thoughts of an Idle Fellow"

Some people distinguish between Turkish food -- the original nomadic food base from central Asia -- and Ottoman Cuisine, the cuisine that absorbed the riches of Byzantine culture, plus all the other... More>>

Cider Vinegar, sometimes called by its full name Apple Cider Vinegar, is made from fermented... More>>