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Cuisines

"What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it--this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since."

-- James Beard (5 May 1903 – 21 January 1985)

The name "Tex-Mex" is a combination of "Texas" and "Mexico." It's used to describe a cuisine which is an Americanized form of Mexican cooking -- or more precisely, Mexican food, largely from... More>>

Red Delicious Apple have a red, tough skin and a coarse texture. Inside, they are juicy and sweet.... More>>