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Tuscan Food

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Cuisines

"Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair."

-- Elizabeth Robbins Pennell (American writer. 21 February 1855 - February 1936)

Italian cooking is very regional. The food of Tuscany can be very different from that prepared in the rest of Italy. Yet, even Tuscan food is not monolithic but rather regional within itself as... More>>

Sunday Roast is traditional in the UK and in Ireland. It is always served in the early afternoon.... More>>