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Tuscan Food

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Cuisines

"Many are the ways and many the recipes for dressing hares; but this is the best of all, to place before a hungry set of guests a slice of roasted meat fresh from the spit, hot, season'd only with plain, simple salt....All other ways are quite superfluous, such as when cooks pour a lot of sticky, clammy sauce upon it."

-- Archestratus (Greek writer. Circa 350 BC)

Italian cooking is very regional. The food of Tuscany can be very different from that prepared in the rest of Italy. Yet, even Tuscan food is not monolithic but rather regional within itself as... More>>

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