Crown Roast

Stuffed Crown Roast of Pork
© Denzil Green

Usually made from pork, though sometimes from lamb, a Crown Roast is two loin rib racks joined together to make a circle. Every two or three bones, a partial cut is made to give the meat flexibility to bend. The ends are stitched together with string.

The ribs project upwards all around like the pointy bits on a crown. The hollow in the centre can be stuffed.

After cooking, each rib piece will carve like a pork chop.

Cooking Tips for Crown Roast

Cook a Crown Roast of pork in an uncovered pan in the oven at 350 F / 175 C for 20 minutes per pound.

This is a relatively expensive joint of meat; consider using an instant read meat thermometer so that you're not tempted to dry it out through overcooking.

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See Also: Turkey Crown

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