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Crimson Beauty Apples have skin tinged with red streaks when fully ripe.

Some people think they occasionally detect a hint of raspberry in the tart flavour.

The apples ripen late July, early August.

Cooking Tips
For cooking, particularly for sauce. Makes a red applesauce.

History
Crimson Beauty Apples were first promoted by a Francis Sharp of Upper Woodstock, New Brunswick in the mid 1800s, who developed them from a Snow apple seedling.

In the early 1900s, the apple was promoted by Stark Brothers Nursery as "Early Red Bird" (which name they trademarked.)

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Sauce Apples
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