Crème Pâtissière

Crème Pâtissière is a custard that is halfway between Custard Sauce and baked custard.

It is used as a filling for baked goods such as Eclairs, Cakes, Boston Cream Pie, and Mille Feuilles.

Language Notes about Crème Pâtissière

The French don't have a word for custard, so they call it crème.

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Also called:

Crème Pâtissière (French)

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