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Crème de Pêche is made by infusing peaches in alcohol.

There are many brands. Some are clear, some are a light yellow colour, some like that by Briottet are more amber-coloured.

Alcohol content is 18% abv.

Cooking Tips
Can be drizzled over ice cream or fruit salads. To drink, usually added to a sparkling wine or champagne.

Also called:

Other entries for:

Liqueurs
Advocaat, Alchermes, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Chocolate Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Licor Cuarenta y Tres, Limoncello, Nocino, Orange Liqueurs, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix

Other entries for:

Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine

Other entries for:

Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water