E 260 E249 E250 E252 E330 E407 E410 E412 E414 E415 E621 Earlaine Potatoes Earliblue Blueberries Early Autumn Pumpkins Early Buckskin Pumpkins Early Cheyenne Pie Pumpkins Early Crofton Early Gem Potatoes Early Golden Sweet Apples Early Greening Apples Early Harvest Apples Early Italian Garlic Early Joe Apples Early Red Bird Apples Early Regent Potatoes Early Richmond Cherries Early Rose Potatoes Early Russet Potatoes Early Russian Green Apples Early Season Olive Oil Early Strawberry Apples Early Sugar Loaf Apples Early Sugar Pumpkins Early Summer Pearmain Apples Early Transparent Apples Previous | Next | Crème de Levain© Copyright 2009. All rights reserved and enforcedCrème de Levain is a commercial, ready to use yeast starter sold in France for "Pain au Levain" (sourdough bread.) It is a thick, live liquid sold in handy, 220 Imperial gallon-sized tanks (1,000 litres), so don't even think of trying to find it at present in your supermarket. It is designed to make Pain au Levain that will respect the French bread decrees on pH, etc. It is used at a ratio of 10 to 15% of the weight of the flour in the recipe. The water in the recipe has to be adjusted down accordingly to allow for the liquid of the Crème de Levain. Crème de Levain is the registered product name
Also called: Crème de Levain (French)
See Also:Pain au LevainOther entries for: Crème de LevainCrème de Levain Other entries for:StartersBiga, Poolish, Pre-Ferments, Starters (French) Other entries for:LeavenersChemical Leaveners, Hartshorn, Yeast |
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