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Crème d'amandes is a sweet almond paste.
It is used in croissants aux amandes and in making Crème Frangipane. It is also used to fill galette des rois, and pithiviers.
It is made from equal parts (at least in the metric measurements used by the French) of white sugar, butter, almonds, and eggs.
For industrial baking, you can buy 50 pound (22 kg) bags of Creme d'Amandes powder, that you mix with water and butter until it is smooth. The powder is made by companies such as "Komplet". It actually does contain ground almonds.
Cooking Tips
100g (1/2 cup / 4 oz) white sugar (preferably caster but granulated is fine)
100g (1 cup / 3 1/2 oz) finely ground almonds (almond flour)
100g (1/2 cup / 1 stick / 4 oz) "beurre en pommade" (slightly softened butter)*
100g eggs (2 medium eggs)
Put the sugar and almond flour in a food processor; whiz until blended. Add the butter in chunks, whiz again. Whiz in the eggs one at a time, and whiz at the end until you are satisifed that it is creamy.
*You can soften the butter quickly by chunking it, then creaming it with electric handmixers, or with the food processor.
Also called:  Almond Cream
See Also
Almond Croissants, Almond Pastry Cream, Almonds, Galette des Rois
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Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto
Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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