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"Cream tea" doesn't have anything to do with putting anything dairy into your cup of tea. You can take your tea black (or "clear", as some people say), and still be having a cream tea.

In Britain, the word "tea" often refers to a meal, and "cream tea" refers to the food that goes with your tea on the side: a pastry, usually scones, with a thick cream spread on them and often jam as well to boot.

The thick cream is usually Clotted Cream.

See Also:

Clotted Cream, Tea

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