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A Cracker is a dry, thin, unsweetened, flat biscuit. You can also think of it as a dried flat bread.

Crackers can be leavened or unleavened. Saltines are sometimes called "soda crackers" because of the baking soda used in them.

Though the word Crackers is also used in the UK, it is used to refer to specific products such as Jacob's Cream Crackers and Ritz Crackers rather than as a generic term. In the UK, crackers are called savoury biscuits or cheese biscuits.

Literature & Lore
The word 'cracker' is an insult in the American South. Generally, it means you are a hick, shoeless and without an education.

Language Notes
Most Crackers are quite brittle. When you break one, it will make a cracking noise, and perhaps the name was coined because of that. The OED shows the word Cracker first appearing in the US about 1739, but by the 1830s the word also showed up in Royal Navy food inventories.

See Also:

Baking Soda, Flat Breads

Other entries for: Crackers

Breakfast Crackers, Crackers, Cream Crackers, Oyster Crackers, Saltine Crackers, Senbei, Tsujiura Senbei, Water Biscuits, Zwieback

Other entries for: Biscuits

Abernethy Biscuits, Bath Olivers, Beaten Biscuits, Biscuits, Digestive Biscuit Crumbs, Digestive Biscuits, Graham Wafers

Other entries for:

Bread
Bagels, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread

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