T-Bone Steak Ta'maia Taaftun Bread Tabasco Tabasco Green Pepper Sauce Table Ace Squash Table Cream Table Grapes Table King Bush Acorn Squash Table Olives Table Queen Squash Table Water Crackers Tacos Taffy Tarts Tagale -- À la Taggiasca Olives Tagliatelle Tahina Tahini Tahiti Lime Tahitian Gooseberries Tai Cang White Garlic Tailed Cubebs Tailed Pepper Tailladées Olives Taillevent Tailor Fish Takoyaki Takrai Takuan Taleggio Cheese Talleyrand -- À la Tallman Sweeting Apples Talpahawkins Apples Tamago Nigiri Sushi Previous | Next | Crab Apples© Copyright 2009. All rights reserved and enforcedOriginally, all apple trees were Crab Apple trees, producing small, sour fruit. Over the millennia, we have used selective breeding to produce the large, sweet apples that we now have. Anything over two inches (5 cm) is an "apple." Anything under two inches is a "Crab Apple." Crab Apples may be as small as 1/4 of an inch (1/2 a cm) -- smaller than some berries! Though Crab Apples can be red, green or yellow, all are very sour. Some are used for jam and jelly making; some are used for cider and Crab Apple wine; some, such as Snowdrift Crab Apples, are so small and fiddly they are best left on the tree for our feathered friends. Good jelly can be made from Adams, Centennial, Chestnut, Montreal Beauty, Robinson, and Transcendent Crab Apples. Doglo Crabs make a good applesauce and a ruby-red jelly. Hyslops make a deep, orange coloured jelly. Varieties include Adams, Almey, Centennial, Chestnut, Dolgo, Hyslop, Katherine, Montreal Beauty, Professor Sprenger, Profusion, Radian, Robinson, Royalty, Snowdrift, Transcendent, Van Eseltine and White Angel. Cooking Tips Also called: Malus sylvestris (Scientific Name)
Other entries for:Crab ApplesAdirondack Crab Apples, Montreal Beauty Crab Apple Other entries for:ApplesAcme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples Other entries for:Hard FruitApricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit Other entries for:FruitBananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit |
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