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Coutou is an orange-flavoured, amber-coloured liqueur made in France.

It is made from Armagnac infused with orange peels.

Coutou is 40% abv.

Cooking Tips
It can be drunk straight up, on the rocks or used in cooking.

Also called:

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Orange Liqueurs
Aurum Orange Liqueur, Bauchant, Citrónge, Clément Créole Shrubb, Cointreau, Coutou, Curaçao, Gran Torres, Grande Mathilde XO, Mandarine Impériale, Mandarine Napoléon, Maracujana, Sabra Liqueur, Van Der Hum Cream Liqueur

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Advocaat, Alchermes, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Chocolate Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Licor Cuarenta y Tres, Limoncello, Nocino, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix

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Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine

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Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water