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Cornish Blue Cheese is a farmhouse blue cheese made from pasteurized milk from a herd of 140 Friesian cows. It has a mild, sweet taste like European blue cheeses as opposed to Stilton, and is meant to be eaten as a relatively young blue cheese.

Vegetarian rennet and starter culture are added to the milk. The resultant curd is cut, then shaped by hand and salted. The shaped cheeses are pierced with stainless steel rods to allow air in for the mould and are aged 12 to 14 weeks.

Whole wheel sizes are 2 1/2 pounds, 5 1/2 pounds and 11 pounds (1 kg, 2.5 kg and 5 kg.)

In stores Cornish Blue Cheese, is sold in 3 oz (100 g) wedges.

Cornish Blue Cheese is made by Philip and Carol Sansfield, who call their company the "Cornish Cheese Company", at Knowle Farm in Upton Cross on Bodmin Moor near Liskeard, Cornwall.

They started making Cornish Blue Cheese in 2001.

Acknowlegements

Other entries for:

Blue Cheeses
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Appenzeller Cheese (Quarter Fat), Ardrahan Cheese, Asadero Cheese, Botton Cheese, Brunost Cheese, Buxlow Paigle, Caerphilly Cheese, Cantal Cheese, Carrigaline Farmhouse Cheese, Cheshire Cheese, Chèvre, Chihuahua Cheese, Cotherstone Cheese, Criollo Cheese, Danbo Cheese, Danish Fontina Cheese, Edam Cheese, Farmer's Cheese, Fontal Cheese, Gaperon Cheese, Grimbister Cheese, Huntsman Cheese, Jalapeño Cheese, Leerdammer Cheese, Liederkranz Cheese, Livarot Cheese, Maasdam Cheese, Manchego Cheese (Mexican), Monterey Jack Cheese, Morbier Cheese, Mozzarella Cheese, Pavé d'Auge Cheese, Pavé d'Isigny Cheese, Pavé de Berry Cheese, Penyston Cheese, Quartirolo Cheese, Queso con Loroco, Ricotta Salata Cheese, Tetilla Cheese, Vacherin Fribourgeois, Wensleydale Cheese

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Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

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Butterfat, Butter, Milk, Nondairy Topping