Cora Bitters

Cora Bitters are a greenish-amber colour liqueur that has a sweet and bitter taste with tones of cinnamon and orange.

Made in Piedmont, Italy, Cora Bitters has an alcohol content of 28%.

The company Società G. & L. Fratelli Cora was founded in 1835 by two brothers, Giuseppe and Luigi Cora. They also made vermouth and spumante wines. It was their grandson Mario (1878 - 1944) who popularized the bitters worldwide through advertising campaigns, but the bitter dropped in popularity during the 1970s, when other bitters did as well, too.

The company was bought out by Bosca in 1984, and is still owned by Bosca as of 2005.

Language Notes about Cora Bitters

Cora Bitters are also called "Amaro Cora."

Recipe Search

Also called:

Amaro Cora (Italian)

Other entries for: Bitters
Abbott's Bitters, Amaro Abano, Amaro Braulio, Amaro Felsina Ramazzotti, Amaro Feltsina, Amaro Lucano, Amaro Montenegro, Amaro Nardini, Amaro Nonino, Amer Picon Bitters, Angostura Bitters, Averna Bitters, Branca Menta Bitters, Calisaya Bitters, Campari, China Martini Bitters, Cora Bitters, Fee's Old Fashioned Aromatic Bitters, Fernet Branca Bitters, Fernet Luxardo Bitters, Fernet, Gammel Dansk Bitters, Jägermeister Bitters, Luxardo Abano Bitters, Meletti Bitters, Orange Bitters, Peychaud's Bitters, Pomeranze Bitters, Rabarbaro Zucca Bitters, Suze Bitters, Torani Amer, Underberg Bitters, Unicum Bitters

Other entries for: Alcohol
Apéritifs, Arag, Beer, Cider, Cocktails, Finings, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Tuba, Wine

Other entries for: Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water