Nakiri Hocho Knives Neapolitan Flip Coffee Maker Nokedli Maker Non-Electrical Rotisseries Non-Reactive Pans Non-Stick Pans Nut Mill Nutmeg Graters Olive Pitter Omelet Pans Onion Slicing Guide Openers -- Can Oroshi Knives Oshibori Oven Bags Oven Cord Thermometers Oven Safe Thermometers Oven Shovels Oven Thermometers Ovens -- Caja China Ovens -- Dutch Ovens -- Microwave Oxo Good Grips Pain de Mie Pans Palette Knives Palotes Panettone Moulds Paniyaram Pans Pans -- Aebleskiver Pans -- Angel Food Cake Pans -- Appachatti Pans -- Appakarai Pans -- Baking Pans -- Bread Pans -- Broiling Previous | Next | Compote© Copyright 2009. All rights reserved and enforced Fruit CompoteCompote has two meanings as far as food is concerned. A dish that you eat, and a dish that you put food into. As something you eat, it is a dessert of fruit, fresh or dried. It can be a single fruit or a combination of fruit. The fruit is usually kept in a chunky form, as opposed to being mashed. The fruit is stewed or baked in a light syrup. The syrup can be spiced and / or have alcohol added to it for taste. A Compote can be used as dessert or breakfast; it may be served on its own in a dish, or used as a topping for another dessert. It is usually served room temperature or chilled, but nothing says it can't be served warm in the winter. A Compote can even be fermented: a Rumtopf is a form of Compote. Compotes allowed to sit with alcohol in them won't ferment, because the alcohol content will usually be too high for yeast to live in. With no alcohol, though, either natural yeast or added yeast will ferment the fruit and create alcohol from it. The word Compote is also used to mean a serving dish with a stem for serving fruit in. The dishes also got used a lot to put out mints or sweets in. Also called: Compota (Spanish)
Other entries for:DessertsAboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto Other entries for: DishesDumplings, Salads, Savoury Dishes |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink