Columbia Applecrabs
© Copyright 2010. Do not copy. All rights reserved and enforced.Columbia Applecrabs are 1 1/4 - 1 2" (3.5 cm) wide.
They have thick, pale green skin with red stripes, and some ribbing.
Inside, they have fine yellowish flesh with a tart, acidic, astringent taste.
The fruit ripens late September.
The tree is so hardy that it is often used as rootstock for other trees.
Columbia Applecrabs can be stored for up to 3 to 5 weeks. Columbia Applecrabs were developed by a Dr Charles Saunders for Agriculture Canada at the Central Experimental Farm, Ottawa, Canada from a cross between Siberian Crab and Broad Green.
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Other entries for: Applecrabs
Arctic Red Applecrabs, Centennial Applecrabs, Chestnut Applecrabs, Columbia Applecrabs, Dauphin Applecrabs, Dolgo Crabapples, Garnet Applecrabs, Goodman Applecrabs, Kerr Applecrabs, Norson Applecrabs, Renown Applecrabs, Rescue Applecrabs, Rosybrook Applecrabs, Shafer Applecrabs, Trailman Applecrabs
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