    
Cocktails
A Cocktail is a mixed alcoholic beverage.
It can be warm or cold, sweet or dry, and served in the morning, afternoon or evening. Almost any mixed drink with alcohol in it is now classed as a Cocktail.
Cocktails are made in portions measured as "shots."
A British shot is 1 1/2 tablespoons (25 ml.) American shots are a bit more generous -- 2 tablespoons (30 ml.) It doesn't matter which shot measure you use in a drinks recipe, as long as you use the same measure for the whole recipe.
In inventing your own cocktails, the rule of thumb is generally 1 part of the main alcohol to 4 parts mixer.
Another rule of thumb in mixing a cocktail is, if a cocktail is pure alcohol, such as a Martini or a Manhattan, it's stirred. If it's alcohol diluted with something else, such as juice, fizzy water, pop, etc, it's shaken. This binds the ingredients better.
Always use both hands to hold the shaker, top and bottom. Ice in the shaker should definitely move around in the shaker, from its top to its bottom. You shake until the outside of shaker gets quite cold. Metal is better than plastic for detecting this.
Stirring keeps the alcohol stronger in drinks. In a Martini, for instance, shaking it with the ice would cause a lot more of the water in the ice to get into the drink.
In stirring a cocktail mixture with ice, you stir gently but insistently until the outside of the pitcher gets cold, then you serve.
History
Some people consider New Orleans the birthplace of the cocktail. The Museum of the American Cocktail opened there in 2005.
Up until bitters were declassified as healthful, almost all cocktails had a dash of bitters in them.
Literature & Lore
"And it was Jerry Thomas who, a few years before the Civil War, gave the aid and encouragement of his genius to the cocktail, then a meek and lowly beverage pining for recognition and appreciation, and by self-sacrificing work in the laboratory raised it to its rightful place among the drinks. A perfect flood of new mixtures soon showered upon a delighted world, and the Metropolitan Hotel at Prince Street and Broadway, in New York, where Jerry Thomas was Principal Bartender in the days when the metropolis was the scene of the soundest drinking on earth, became the first great cocktail house."
-- Herbert Asbury, "The Bon-Vivant's Companion". New York. 1 September 1928.
"The glances over cocktails
That seem to be so sweet
Don't seem quite so amorous
Over Shredded Wheat."
-- Frank Muir (English humourist. 5 February 1920 - 2 January 1998)
Language Notes
There are at least 50 different inane theories as to where the word cocktail came from, ranging from Aztec princesses to horse's tails, and none of them is any more likely than the other.
In 1806, the word "cocktails" appeared in writing in a publication called the "Balance and Columbian Repository", published in Hudson, New York. It was described as a composition of spirits with sugar, water and bitters. In 1862, the world appeared in "How to Mix Drinks, or The Bon-Vivant's Companion", by Jerry Thomas (1825-1885.) The book contains 236 recipes for mixed drinks, but Thomas referred to just 10 of them as cocktails.
Also called:  Cockteles, Cóctel (Spanish)
Other entries for Cocktails
Mai Tai Cocktails, Ping Pongs, Sazerac, Zombie
Other entries for Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Finings, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
Top...
| |
|