Club Steak

Club Steak
© Denzil Green

Wing Steak

A Club Steak is smaller than a T-Bone or Porterhouse Steak, and rectangular shaped (in some regions, it is a triangular cut.) It is basically a Strip Loin Steak, but that name is reserved for the boneless steak that is cut from the start of the Short Loin area, right next to where the Prime Rib area ended.

Club Steak has the same flavourful eye section as does the T-Bone, but unlike T-Bone or Porterhouse steaks, has no part of the Tenderloin in it. It will have a rib bone in it.

They will be about 12 to 14 oz (340 to 400g) each.

Choose ones with fine grain and good marbling.

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Acknowlegements

Jordan, Harry. Meat Harry. Renfrew, Ontario, Canada: General Store Publishing House. 2003. Page 14.

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Club Steak

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