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A Citrus Juicer is a device designed to extract juice from citrus fruit. There are manually-powered ones, and electric ones.

Manual ones can be hand-operated ones, or machines that work with you supplying the power.

Simple manual ones are good for processing up to 2 or 3 fruits at a time. They also require little storage space, and can fit easily into drawers.

Hand-held ones are called "reamers." They are usually made of wood. They are a pointy, tear-drop shaped, ridged piece of wood with a handle attached, about 6 inches (15 cm) long in total. You cut a citrus fruit in half, press the reamer into one of the halves, then twist it back and forth to "ream" the lemon and press the juice out. Before reaming, if you see seeds, you can use the pointy end of the reamer to dig and flip them out. While reaming, hold the fruit over a bowl or whatever it is you wish the juice to go into.

Other reamers are meant to sit on a work surface while you are using them. They are a small, shallow flat bowl with edges, and in the centre, a ridged mound, which is the reamer part. They are usually made of glass or stainless steel. You cut a lemon in half, press it upside down on top of the ridged mound, and twist it back and forth to extract the juice. The juice gathers in the saucer. The saucer will have a spout on it for pouring the juice out.

Other hand-operated ones are machines that have an arm on them that you pull down to force the juice out of the fruit. Typically, these consist of two squeezing parts on a bracket that has a handle. You put a half a lemon in the bottom squeezing part, and use the handle to lower the top squeezing part onto that, then press or pull down forcefully to press the juice out. Though made out of metal, arms on some less-expensive models can break with undue force. These types of citrus juice extractors are sometimes referred to as citrus presses, as there is no reaming action.

Electric Juicers are good for processing large numbers of citrus fruit at a time, and can get more juice out than you would with manual power. The downside is that most need counter space, and prime counter space at that, near an electrical outlet. Consequently, many get stored in cupboards, and tend to never emerge from there until someone has a clear-out for a yard or boot sale.

They have a filter that collects and strains out the pulp. Some models may slow down after pulp builds up inside, and require you to clean them out after every 2 or 3 fruits processed (the pulp of Valencia oranges won't get as loose and cause as frequent clogging.) Some models may dance across the counter from the vibrations they make. Some electric ones can dig into the white pith of citrus fruits, adding some bitterness to the juice

Some electric ones have different cones you swap in to accommodate larger citrus fruit such as grapefruit.

Before choosing an electric Citrus Juicer, inquire what clean-up involves.

Cooking Tips
Zapping a citrus fruit first in the microwave for a few seconds can yield more juice. No more than that, though, or hot juice could squirt out and scald you when you start to juice it. And, if you are making juice to drink, warm isn't generally considered desirable.

Also called:

Other entries for: Juicers

Citrus Juicer, Lime Squeezer

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