Cipollini Onions

Cipollini are small onions, about the size of ping pong balls, that grow flat at their tops and bottoms. They are 1 to 2 inches (3 to 5 cm) wide and about 1 inch thick (2.5 cm.) There are yellow and red skinned ones.

They have a very mild, sweet flavour. From seed, they take 2 1/2 to 3 months to grow.

They are like pearl onions in terms of how you use them. They are meant to be used and served whole. They can be braised, pickled or cooked on kebabs or in dishes.Pearl onions, quartered large onions.

If you have a good storage place for onions, can be stored up to 2 months

Developed in Italy.

Also called:

Other entries for: Onions
Apaz Onions, Boiling Onions, Calçot Spring Onions, Cipollini Onions, Green Onions, Grelot Onions, Intermediate-Day Onions, Leeks, Long-Day Onions, Pearl Onions, Ramps, Red Onions, Red Spring Onions, Scallions, Shallot, Short-Day Onions, Sweet Onions, Yellow Globe Danvers Onions

Other entries for: Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Garlic, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams

Other entries for: Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables

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