    
Cipollini Onions
 Cipollini Onions
© Denzil Green
They have a very mild, sweet flavour. From seed, they take 2 1/2 to 3 months to grow.
Cooking Tips
They are like pearl onions in terms of how you use them. They are meant to be used and served whole. They can be braised, pickled or cooked on kebabs or in dishes.
Substitutes
Pearl onions, quartered large onions.
Storage
If you have a good storage place for onions, can be stored up to 2 months
History
Developed in Italy.
Also called:  Borettana Onions Allium cepa (Scientific Name)
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