K N I K Potatoes Kabocha Squash Kabuse-Cha Tea Kadesh Olives Kaempferia Kaempferia Galangal Kaffir Lime Leaves Kahnawake Mohawk Beans Kahramanmaraş Peppers Kaipen Kaiser Alexander Kaiser Alexander Apples Kaiser Roll Stamp Kaiser Rolls Kakai Pumpkins Kake Soba Kalach Bread Kalakukko Bread Kalamata Olives Kalamon Olives Kalco Apples Kale Kalijira Rice Kaliva Olives Kamaboko Kamairi-Cha Tea Kambera Cheese Kamo Siero Soba Kamut Kana-kamaboko Kandil Sinap Apples Kane Kangkung Kani Nigiri Sushi Kani Pepper Previous | Next | Cigales de Mer© Copyright 2009. All rights reserved and enforcedCigales de mer are like Langoustines or very small lobsters, but without the pronounced claws or antennae. They only found in parts of the Mediterranean, such as off the south coast of France and off parts of South-West Asian Turkey. The small ones are 3 to 4 inches (8 to 10 cm) long; the large ones grow up to 18 inches (45cm.) Both are very rare now; the large ones ("Grandes cigales") are even a protected species. Even where they can be found, locals consider them now a great treat. Hélas, their rarity both in terms of geography and quantity means that Francophiles in the UK or North American cannot ever hope to make a truly authentic Bouillabaisse, as Cigales de mer were an essential part. Be sure to share this information with your condolences the next time you hear someone droning on about Bouillabaisse.
Also called: Scyllarides latus, Scyllarus arctus (Scientific Name); Cigales de mer (French)
See Also:BouillabaisseOther entries for: CrustaceansCigales de Mer, Crabs, Lobster, Sea Urchin, Shrimp, Yabbies Other entries for:ShellfishMollusks Other entries for:SeafoodOctopus, Squid |
|

