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 Cider Vinegar
© Denzil Green
Cooking Tips
Cider Vinegar gives a nice flavour in pickling, but owing to its colour may darken light fruit or vegetables a bit (but this doesn't affect flavour).
Substitutes
White vinegar (if making pickles); malt vinegar.
Nutrition
There is a big cult following now around the reputed health benefits of Cider Vinegar. Who knew? A search on "Cider Vinegar pills" will introduce you to this world.
History
The Egyptians made apple Cider Vinegar.
Also called:  Apple Cider Vinegar Vinaigre de cidre (French) Vinagre de sidra (Spanish)
See Also
Apples
Other entries for Cider Vinegar
Cider Vinegar
Other entries for Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Sauces, Spreads, Tracklements, Wasabi
Related Recipes
Barbeque Basting Sauce, Corn Relish, Ketchup Coleslaw, Kilt Lettuce, Tomato Onion Relish, White Barbeque Sauce
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