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Chocolate Liqueurs are a category of liqueurs based on crème de cacao - cocoa beans infused in vanilla.
To this base, other flavours can be added -- orange, cherry, mint, etc.
The liqueur can be white or brown.
The alcohol content ranges from 20 to 40% generally.
Not the same as "Chocolate Liquor."
See Also
Chocolate
Other entries for Chocolate Liqueurs
Sabra Liqueur
Other entries for Liqueurs
Absinthe, Advocaat, Alchermes, Anesone, Anisette, Arrack, Cassis, Cédratine, Chartreuse, Cherry Liqueurs, Crème de Mûre, Crème de Noyau, Crème de Pêche, Falernum, French Liqueurs, Herbsaint Liqueur, Licor Cuarenta y Tres, Limoncello, Nocino, Orange Liqueurs, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Umeshu, Vin de Noix
Other entries for Alcohol
Apéritifs, Arag, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
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