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Chipolatas are mild, thin, English sausages about 1 inch thick (2.5 cm) made from unspiced pork.

They are what North Americans would generally call "breakfast sausages."

The term "Chipolatas" is also used in Australia and New Zealand.

Cooking Tips
Not good to barbeque, as they can slip through the grate. Chipolatas are sold raw, so they must be cooked.

The skins go crispy when cooked, which takes little time.

Equivalents
16 to a pound

Literature & Lore
Book quiz: at which holiday meal were Chipolatas served at Hogwarts?

Chipolata can also be used as a word to wind men up about their "manhood", as a Chipolata is a tiny sausage.

Other entries for: Sausages

Aberdeen Sausage, Andouille Sausage, Andouillette, Baloney, Boudin Blanc à l’Oignon, Boudin Blanc Creole, Boudin Blanc, Boudin Vert, Bratwurst Sausage, Braunsweiger, Caña de Lomo, Chaurice, Chipolatas, Chorizo (Mexican), Chorizo (Spanish), Chouriço Sausage, Cumberland Sausage, Dampfwurst Sausages, Deerfoot Sausages, Glamorgan Sausages, Haslet, Krakauer Sausages, Lincolnshire Sausage, Linguiça, Lorne Sausage, Lucanicae, Luganega Sausage, Medisterpolse Sausage, Merguez Sausage, Morcón, Pan Sausage, Potato Korv, Rag Sausage, Sausagemeat, Sausages, Teewurst, Texas Hot Gut Sausages, Thuringia Bratwurst, Tube Sausage, Weißwürste, White Hots, Wieners, Zwyczajna Sausage, Zywiecka Sausage

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sheep, Steak, Veal, Venison, Yak

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