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Chicken Breast Strips are boneless, skinless strips of meat from a chicken breast.

You can cut your own at home, or buy them precut. Sometimes they are cut quite chunky, for "chicken fingers"; other times, they are cut more finely for stir fries, etc.

Though not an official term that is enforced anywhere, Chicken Breast Strip seems to always apply to white breast meat. However, it doesn't always apply to just plain, raw pieces of meat: it can also be applied to precooked, breaded and spiced Chicken Breast Strips.

The United States Department of Agriculture (USDA) in 1995 defined Chicken Tenders as basically being Chicken Breast Strips.

Cooking Tips
You can make your own Chicken Breast Strips from chicken cutlets, fillets or whole chicken breasts that you have bought.

See Also:

Chicken Tenders

Other entries for:

Chicken
Bresse Chickens, Capons, Chantecler Chickens, Chicken Backs, Chicken Breast Strips, Chicken Breasts, Chicken Cutlets, Chicken Fillets, Chicken Legs, Chicken Necks, Chicken Pieces, Chicken Tenders, Chicken Wings, New York Dressed Chicken, Plymouth Rock Chickens

Other entries for:

Poultry
Bustards, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail, Turkeys

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak