    
Chevrot Cheese
Chevrot is a cheese made from goat's milk. The cheese is sold either young or aged.
The young version has a mild flavour and is moist, with a bit of a yeasty taste. The rind, which is edible, is somewhat wrinkled and off white or ivory-coloured.
As it is aged, the interior starts to soften and flavour becomes more pronounced. Chevrot in this category are generally aged for a minimum of 60 days.
Versions that are aged even longer will get hard enough that they can be used a grating cheese.
Chevrot is made by the Cooperative Sèvre-et-Belle in the village of Celles-sur-Belle near Poitou, France in the Loire Valley. The Sèvre-et-Belle Cooperative was started in 1893.
Also called:  Chevrot (French)
See Also
Semi-Firm Cheeses
Other entries for Goat's Milk Cheeses
Brousse du Rove, Capricorn Goat's Cheese, Chevre Noir, Chevrot Cheese, Gevrik Cheese, Goat's Milk Cheeses, Humboldt Fog Cheese, Pantysgawn Cheese, Pavé Blésois Cheese, Pavé de Chirac Cheese, Picodon de Chèvre, Selles-sur-Cher, St Tola Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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