Chess Pie

Chess Pie is a very sweet pie. It can be heavy-going after a meal. Some people like it better on its own, with strong coffee to wash down the sweetness.

The filling for it is made with melted butter, sugar, cornmeal, vinegar and eggs. This is poured into an unbaked pie shell, which is then baked until the filling is set.

It was a pie that could be made any time of the year, using staples that would always be in the household.

If raisins are added, some people would call the pie "Osgood Pie" (though others say Osgood Pie is different.) If made with brown sugar swapped in for white sugar, they pie was called a "Brown Sugar Pie." With nuts (pecans), they were called a Pecan Pie.

a version called Lemon Cheese Pie has a light lemon flavour from lemon juice which replace the vinegar. But, it has no cheese in it.

Chess Pie could sit out for a few days without going bad. You just needed to cover it or put it in a pie chest to keep the flies off.

Chess Pie is a corruption of "cheese pie." Even though it never had any cheese in it, there was a tradition of making economical cheese cakes or pies without any cheese actually in them. The pie has a similar texture to a cheese pie, sort of in the same way that Lemon Curd doesn't actually have any cheese in it but is remiscent of curd.

It was popular in the southern states of America.

Swapping lemon juice for vinegar would have become possible as lemons became more affordable.

Other entries for: Pies & Tarts
Bakeapple Pie, Bakewell Tarts, Butter Tarts, Chess Pie, Cottage Pie, Devizes Pie, Fray Bentos Pies, Huntingdon Fidget Pie, Lemon Pie Filling, Manchester Pudding, Manchester Tart, Marlborough Pudding, Melton Mowbray Pork Pies, Mincemeat, Molasses Pie, Osgood Pie, Pasticcio, Pecan Tassies, Pork Pies, Portuguese Custard Tarts, Poutine à la Mélasse, Poutine Carreautée, Pumpkin Pie, Shepherd's Pie, Shoofly Pie, Stand Pies, Stokenchurch Pie, Taffy Tarts, Tarte au Sucre, Tarte à la mélasse, Tartiflette Tart, Tortini, Tourtière, Transparent Pudding, Vinegar Pie, Zougnes

Other entries for: Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto

Other entries for: Dishes
Dumplings, Raita, Salads, Savoury Dishes

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