Pacharán Navarro Pacific Oysters Pacific Rose Apple Pacific Salmon Pack Date Package Date Padang Cassia Paddy Straw Mushrooms Paella Rice Paillard of Lamb Paillards Pain -- Poutine au Pain au Froment Pain au Levain Pain au Son Pain Complet Pain d'habitant Pain de Campagne Pain de Mie Pain de mie 100 Pain de Mie Pans Pain Pavé Pain Paysan Pain Perdu Pain Poilâne Pain Rustique Pain Viennois Paint-A-Punkin Pumpkins Painted Lady Beans Pak Choi Pak Choy Pak Hung Pak Wan Pale Bacon Paletas Previous | Next | Chemical Leaveners© Copyright 2009. All rights reserved and enforcedChemical Leaveners, which came along in the 1800s, revolutionized how people cooked at home. They made possible not only quick breads such as baking powder biscuits, which were a real godsend to women who even had to draw water for their cooking needs, but whole new ranges of baked goods. Chemical Leaveners work based on the combination of alkalines with acids. The chemical reaction releases carbon dioxide, which causes the baked good to rise. Also called: Levure (French)
Other entries for:Chemical LeavenersBaking Powder, Baking Soda, Cooking Ammonia, Saleratus Other entries for:LeavenersHartshorn, Starters, Yeast |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink