O–Toro OAC Ruby Gold Potatoes Oak Lettuce Oak Root Fungus Oat Bran Oat Flakes Oat Flour Oat Groats Oat Milk Oat Sprout Milk Oat Sprouts Oatmeal -- Brose Oats Oats -- Instant Oats -- Quick Oats -- Rolled Oats -- Steel-Cut Oats --Groats Oaxaca Cheese Obelix Potatoes Oca Occitane -- À la Ocean Clams Ocean Sunfish Oceania Potatoes Oceanic Bonito Ochlockonee Blueberries Ochro Octavia Potatoes October Beans Octopus Octopus Salad Oden Odika Odori Ebi Previous | Next | Chemical Leaveners© Copyright 2009. All rights reserved and enforcedChemical Leaveners, which came along in the 1800s, revolutionized how people cooked at home. They made possible not only quick breads such as baking powder biscuits, which were a real godsend to women who even had to draw water for their cooking needs, but whole new ranges of baked goods. Chemical Leaveners work based on the combination of alkalines with acids. The chemical reaction releases carbon dioxide, which causes the baked good to rise. Also called: Levure (French)
Other entries for:Chemical LeavenersBaking Powder, Baking Soda, Cooking Ammonia, Saleratus Other entries for:LeavenersHartshorn, Starters, Yeast |
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