Previous | Next

A Cheese Thermometer is used to gauge the temperature of milk when making cheese. There are choices of digital, dial, mercury and alcohol thermometers with various features. All need to be, and are, immersible-safe; some are floating.

Temperature ranges that a Cheese Thermometer will handle vary from 14 F (10 C) to 400 F (205 C.)

In making Cheese, the temperature ranges between 95 F (34 C) and 102 F (39 C) can be especially critical: 95 F will give a very soft curd cheese, 102 F will yield a very firm cheese, and each few degrees in between are practically a separate firmness of cheese along the way.

Other entries for:

Thermometers
Bimetallic-Coil Thermometers, Candy Thermometer, Cheese Thermometer, Chocolate Thermometer, Meat Thermometers, Oven Thermometers, Refrigerator Thermometers

Other entries for: Cooking Tools

Alambic Stills, Apple Corer, Avocado Slicers, Baking Mats, Baking Stones, Batterie de Cuisine, Biscuit Brake, Blowtorches, Branding Iron, Bread Bins, Bread Machines, Bulb Baster, Butter Bell, Butter Muslin, Caja China, Can Openers, Canning Funnels, Cans, Chopsticks, Contact Paper, Cookware, Cooling Racks, Corkscrews, CorningWare, Cuppitiello, Dishwashers, Doughnut Cutters, Egg Cups, Esky, Fat Separators, Firkins, Flour Dredgers, Flour Duster, Food Pushers, Funnels, Girdle, Graters, Griddles, Heat Diffuser, Ice Pick, Icing Syringe, Kitchen String, Kitchen Tongs, Kneading Gloves, Knives, Measuring Cups, Melon Baller, Mesquite, Milk Cellar, Non-Electrical Rotisseries, Olive Pitter, Oshibori, Oxo Good Grips, Paraffin, Pastry Brush, Pastry Frame, Pea Sheller, Petites Marmites, Pie Plates, Pie Racks, Pizzelle Iron, Proof Box, Ramekins, Rolling Cookie Cutters, Rolling Pins, Salad Spinner, Salamanders, Scales, Spatulas, Steamers, Sugar Cutters, Sushi-oke, Tassie Cups, Tea Trappings, Tortilla Warmers, Treen, Tupperware, Uchiwa, Waffle Iron, Whisks