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Chapati Flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis.

It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc.

Substitutes
1/2 whole wheat flour and 1/2 of either all-purpose flour or unbleached white.

Language Notes
The Indian name for this flour is "atta".

Also called:

See Also:

Barley, Chapati, Wheat

Other entries for:

Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour