    
Chapati
Flat, unleavened, round breads made from wheat flour, water, and salt. They are baked or fried on a dry griddle.
History
Chapatis were one of the first prepared foods to be "globalized" in relatively modern times. They spread into Africa and South-East Asia as Indians moved about within the British Empire, back in the days when one could. Today, in countries like Kenya, Chapatis are considered "traditional" food, though they probably only really arrived there in the final years of the 19th century with Indians working on the Kenya-Uganda railway.
See Also
Chapati Flour
Other entries for Chapati
Chapati
Other entries for Flat Breads
Bammy Bread, Barbari Bread, Bolo de Milho, Casabe Bread, Fougasse, Hardangerlefse, Injera, Laganum, Lavash Bread, Lefse, Matzo, Numedal Lefse, Oppdal Lefse, Pane Carasau, Pappadams, Piadina, Pita, Sangak Bread, Shao Bing, Stottie Bread, Taaftun Bread, Tigelle, Tortillas (Mexican), Tractum
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
Related Recipes
Puffed Indian Bread
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