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This isn't actually made from Champagne, though all the marketing wants to make you think it is, with words such as sparkling, crisp, clear, etc. Rather, it is a mild-tasting, slightly dry white wine vinegar that happens to be made from the same grapes as Champagne is -- Chardonnay or Pinot Noir. Champagne Vinegar can only be produced in the Champagne area of France.

Still, many people say it has a nicer taste than regular white wine vinegar, and is good with citrusy salads.

Substitutes
A light white wine vinegar

See Also:

Champagne

Other entries for:

Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar

Other entries for: Condiments

Liebig's Extract of Meat, Pastes, Relish, Salt, Sauces, Spreads, Tracklements