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 Crème de Cassis
© Denzil Green
There are many different brands of Cassis, including Mathilde and Marie Brizard.
Cassis is 15 to 25% abv.
Crème de Cassis
Crème de Cassis is thicker than Cassis, more syrup like, and redder, almost like blood. It has more sugar added and so is very sweet. It has a minimum 15% alcohol content. In France, over 85% of Crème de Cassis is made in Dijon.
Also called:  Cassis, Crème de Cassis (French)
See Also
Black Currants
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