100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Casareccia Pasta© Copyright 2009. All rights reserved and enforcedCasareccia Pasta is a Sicilian twisted tube-shaped pasta. From the end, it looks like an "S." Its shape catches and holds sauce very well. This helps to make it a particularly good pasta for baking, as there is less chance of it being dry. Most Casareccia Pasta is about 2 inches (5 cm) long. The dough will be about 1.3 mm thick. Some versions will be shorter, just about an inch (2 1/2 cm) long. To make them, the pasta dough is folded around to make a join, but is slightly twisted lengthwise along the join. Cooking Tips Also called: Casarecce, Casareccia, Cesariccia (Italian)
Other entries for:Pasta for BakingCasareccia Pasta, Gnocchi, Lasagna, Lumaconi, Manicotti, Mostaccioli Pasta, Rigatoni Other entries for:PastaBlack Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Salads, Pasta for Sauce, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta |
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