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Cane Vinegar is made from syrup from sugar cane.
The cane is harvested, crushed to extract the juice, simmered down into a syrup, and the syrup fermented into vinegar.
Good ones are also aged in oak barrels.
It has a mellow flavour like malt vinegar, with an added freshness in the mouth. It is not sweet.
The quality varies, and the colour ranges from dark yellow to golden brown.
Cane Vinegar is made in both the Philippines, France and in Louisiana.
It is a relatively new undertaking in Louisiana, started by a company called "Steen's" from sugar cane grown in Louisiana.
In France, the Delouis vinegar company is making it from sugar cane juice imported from Martinique.
Substitutes
Champagne vinegar, white wine vinegar, cider vinegar, rice wine vinegar.
Storage
Store at room temperature for up to 2 years.
Language Notes
Cane Vinegar is called "sukang iloko" in the Philippines.
Also called:
Other entries for Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Sauces, Spreads, Tracklements, Wasabi
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