Calville Blanc d'Hiver
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White Winter CalvilleA medium-sized, fragrant apple with a lumpy appearance. The skin is a smooth, pale green or pale yellow with some red blush.
This is a classic French dessert apple; it's the apple that is traditionally used for French "tarte aux pommes."
Oranges have 50 to 55g per 100g, depending on what source you check with. Calville Blanc d'Hiver Apples have a mean ascorbic acid (Vitamin C) of 17.8 mg/100 g [1]. Most apples average around 6 mg / per 100g. Note that Golden Noble apples, though, are much higher than Calville Blanc, having 25.10 mg / per 100g.
[1] V. Planchon , M. Lateur , P. Dupont and G. Lognay.. Ascorbic acid level of Belgian apple genetic resources. Scientia Horticulturae, Volume 100, Issues 1-4, 19 March 2004, Pages 51-61.
See Also: Cider Apples, Cooking Apples, Fresh-Eating Apples, Smith's Cider Apples
Other entries for: Pie Apples
Baldwin Apple, Bramley Apples, Calville Blanc d'Hiver, Charles Ross Apple, Criterion Apple, Grange's Pippin Apples, Gravenstein Apples, Holstein Apples, King Luscious Apples, Lord Derby Apples, Lubsk Queen Apples, Melrose Apples, Mollie's Delicious Apples, Nova Spy Apple, Pettingill Apples, Wealthy Apple, White Astrachan Apples
Other entries for: Apples
Applecrabs, British Apples, Cider Apples, Cooking Apples, Crab Apples, Fresh-Eating Apples, Juice Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples
Other entries for: Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit
Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit
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