Calville Blanc d'Hiver

A medium-sized, fragrant apple with a lumpy appearance. The skin is a smooth, pale green or pale yellow with some red blush.

This is a classic French dessert apple; it's the apple that is traditionally used for French "tarte aux pommes."

Keeps its shape very well when cooked. Also good for cider and cider vinegar.Many sources say that Calville Blanc d'Hiver Apples have as much or more Vitamin C than an orange. This is false.

Oranges have 50 to 55g per 100g, depending on what source you check with. Calville Blanc d'Hiver Apples have a mean ascorbic acid (Vitamin C) of 17.8 mg/100 g [1]. Most apples average around 6 mg / per 100g. Note that Golden Noble apples, though, are much higher than Calville Blanc, having 25.10 mg / per 100g.

Tastes even better after a month in storage.

Originated in Europe in the late 1500s, known in France by the early 1600s.

Monet painted this apple in his still life, "Apples and Grapes".

Also called:

See Also: Cider Apples, Cooking Apples, Fresh-Eating Apples, Smith's Cider Apples

Other entries for: Pie Apples
Baldwin Apple, Bramley Apples, Calville Blanc d'Hiver, Charles Ross Apple, Criterion Apple, Grange's Pippin Apples, Gravenstein Apples, Holstein Apples, King Luscious Apples, Lord Derby Apples, Lubsk Queen Apples, Melrose Apples, Mollie's Delicious Apples, Nova Spy Apple, Pettingill Apples, Wealthy Apple, White Astrachan Apples

Other entries for: Apples
Applecrabs, British Apples, Cider Apples, Cooking Apples, Crab Apples, Fresh-Eating Apples, Juice Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples

Other entries for: Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit

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