    
© Copyright 2009. All rights reserved and enforced.
Calisaya Bitters
Calisaya Bitters is not a brand name of bitters, but rather a type of bitters made by a few different distillers in Spain and Italy.
It is based on Calisaya bark (aka cinchona bark, aka quinine), herbs, and spices.
The alcohol content can range anywhere from .7 to 30%.
Brand names include Ferro China, China-Martini, and Massagli of Lucca's "Elixir di China Calisaia e Biadina" (created 1855.)
Language Notes
Also spelled "Calisaia."
Other entries for Bitters
Abbott's Bitters, Amaro Abano, Amaro Braulio, Amaro Felsina Ramazzotti, Amaro Feltsina, Amaro Lucano, Amaro Montenegro, Amaro Nardini, Amaro Nonino, Amer Picon Bitters, Angostura Bitters, Averna Bitters, Branca Menta Bitters, Calisaya Bitters, Campari, China Martini Bitters, Cora Bitters, Fee's Old Fashioned Aromatic Bitters, Fernet Branca Bitters, Fernet Luxardo Bitters, Fernet, Gammel Dansk Bitters, Jägermeister Bitters, Luxardo Abano Bitters, Meletti Bitters, Orange Bitters, Peychaud's Bitters, Pomeranze Bitters, Rabarbaro Zucca Bitters, Suze Bitters, Torani Amer, Underberg Bitters, Unicum Bitters
Other entries for Alcohol
Apéritifs, Arag, Beer, Cider, Cocktails, Finings, Liqueurs, Mead, Measuring Alcohol Content, Pulque, Spirits, Wine
Other entries for Beverages
Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
Top...
|
|
| |
|