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California Early Artichoke Garlic
The bulb of California Early Artichoke Garlic has white or off-white skin, sometimes with purple lines. It is bigger and sweeter than California Late.
Inside, there will be 10 to 22 cloves in 4 layers. The skin colour of the cloves is tan or off-white with pink hues,
The cloves have a mild, almost sweet taste.
The garlic needs to be exposed to just above freezing temperatures for 6 weeks to develop properly while growing. It is harvested in late May or June in California. Despite its name, much of it sold in North America now is actually grown in Mexico and China.
Belongs to the Artichoke sub-group of softneck garlic.
Storage
6 to 8 months.
History
Originated in Italy.
Also called:  Early Italian Garlic
Other entries for Artichoke Garlic
Asiatic Garlic, Bianca Garlic, California Early Artichoke Garlic, California Late Artichoke Garlic, Chengdu Garlic, Chet's Italian Red Artichoke Garlic, Inchelium Red Artichoke Garlic, Lorz Italian Artichoke Garlic, Simonetti Artichoke Garlic, Transylvanian Garlic, Turban Garlic
Other entries for Softneck Garlic
Ail de Pays Gers Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic
Other entries for Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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