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Button Mushrooms
These are the smallest and youngest White Mushrooms. They are very firm and white, and very bland tasting. They will be 1 to 2 inches (2 to 5 cm) wide at the top, and round. In cooking, they are good for dishes that involve white sauces, as they won't discolour the sauce. They are often put out along with celery and dried-out, raw carrot sticks with a dip to make a very uninteresting crudité platter.
If allowed to grow further, the mushroom will become a Closed Cup Mushroom.
Equivalents
1 cup = 3 to 4 oz = 85 to 115 g
Other entries for White Mushrooms
Button Mushrooms, Closed Cup Mushrooms, Large Open Cup Mushrooms, Open Cup Mushrooms, White Mushrooms
Other entries for Agaricus Mushrooms
Agaricus Mushrooms, Chestnut Mushrooms, Cremini Mushrooms, Horse Mushrooms, Portobello Mushrooms
Other entries for Mushrooms
Bay Boletus Mushrooms, Brick Top Mushrooms, Cauliflower Mushrooms, Cloud Ear Mushrooms, Enoki Mushrooms, Hen-of-The-Woods Mushrooms, Mushroom Gills, Nameko Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Shimeji Mushrooms, Snow Mushrooms, Stipe, Straw Mushrooms, Truffles, Wild Mushrooms, Wood Ear Mushrooms
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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