Butternut Squash
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Butternut Squash
© Denzil Green
Butternut Squash is large, cylindrical and has a pale yellow buff coloured skin. Its rind is very thin, making it easy to peel with a vegetable peeler (easier to peel, say, than an acorn squash, which has a very tough rind.) This easy-peeling makes butternut squash an ideal candidate for steaming or boiling then mashing. The firm flesh is deep orange, sweet and slightly nutty tasting.
Butternut has a very small seed cavity inside, so it's not the best one for stuffing. You can only get in just enough stuffing to set off accusatory looks as it is rationed out at the table.
It is a winter squash.
Other entries for: Butternut Squash
Waltham Butternut Squash
Other entries for: Winter Squash
Acorn Squash, Baby Blue Hubbard Squash, Banana Squash, Berrettina Piacentina Squash, Black Futsu Squash, Blue Ballet Squash, Blue Lakota Squash, Boston Marrow Special Squash, Boston Marrow Squash, Buttercup Squash, Carnival Squash, Cornell Bush Delicata Squash, Crown Prince Squash, Cushaw Green Striped Squash, Delicata Squash, Galeux d'Eysines Squash, Gem Squash, Golden Delicious Squash, Golden Nugget Squash, Hubbard Squash, Jarradale Squash, Lakota Squash, Mammoth Squash, Mountaineer Squash, Muscat de Provence Squash, Piena di Napoli Squash, Queensland Blue Squash, Red Warty Thing Squash, Rugosa Butternut Squash, Rumbo Squash, Spaghetti Squash, Sucrine du Berry Squash, Swan White Acorn Squash, Sweet Dumpling Squash, Sweet Keeper Squash, Sweet Kikuza Squash, Sweet Meat Squash, Table King Bush Acorn Squash, Tennessee Sweet Potato Squash, Tonda Padana Squash, Turban Squash, Winter Luxury Pie Squash, Young's Beauty Squash, Zapalo Plomo Squash
Other entries for: Squash
Gourds, Pumpkins, Squash Blossoms, Summer Squash, Ugu
Other entries for: Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables
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