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Bulmer's Norman Apples are about 2 1/4 inches (5 1/2 cm) wide, with yellowish-green skin and white flesh.

They have a bittersweet, astringent taste.

The tree is hardy down to -40 F / C, but tends to produce every other year.

Cooking Tips
Cider apple.

History
Bulmer's Norman Apples were introduced into England from Normandy, France in the early 20th century.

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Cider Apples
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