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A Bull's Horn Sweet Pepper is a narrow pepper slightly curved towards its end so that it tapers to a very fine point like a horn.
The pepper can be 6 to 10 inches (15 to 25 cm) long, and 2 inches (5 cm) wide at its widest point, with thick walls.
The peppers are usually pale green to yellow, but red varieties also exist.
These peppers are sweet and very mild, and can be eaten fresh or cooked.
History
Developed in Italy.
Also called:  Italian Shepherd Pepper Poivron Corne de Taureau (French) Corno di Toro Giallo, Corno di Toro Rosso (Italian)
Other entries for Sweet Peppers
Aleppo Peppers, Banana Peppers, Bell Peppers, Bull's Horn Sweet Pepper, Cubanelle Sweet Pepper, Espelette Chile Peppers, Marash Peppers, Pepperoncini, Pimiento Peppers, Piquillo Peppers, Ramiro Peppers, Shepherd Peppers, Sweet Peppers, Urfa Peppers
Other entries for Peppers
Chile Peppers, Peppadew Peppers
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Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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