Buckwheat Grits
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Buckwheat Cereal Cream of BuckwheatBuckwheat grits are buckwheat groats ground up finely so that they can be used to make a quick-cooking breakfast cereal.
They are soft and creamy when cooked in water, so are also sometimes used in pudding-style desserts.
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Also called:
Brisures de sarrasin fin (French); Buchweizengrütze fein (German); Granillo de sarraceno fino (Spanish)
See Also: Buckwheat Groats
Other entries for: Buckwheat
Buckwheat Flour, Buckwheat Grits, Buckwheat Groats, Kasha, Unhulled Buckwheat
Other entries for: Grains
Amaranth, Barley, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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